Korean Barbeque (Kal Bi)

What you need:

Combine contents of package with 1/2 cup water and 2 tablespoons of cooking oil; blend/stir well. Marinate 1 lb. of short ribs in sauce for 2 to 4 hours. (For best results, marinate overnight.) Barbecue, broil, or pan fry the short ribs, basting frequently.

Suggestions:

• Add diced green onions to marinating sauce.
• Cut short ribs 1/4-inch thick for better marinating.

Also excellent as a seasoning mix for chicken, steak, hamburger, pork chops, and turkey.

Ingredients:

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