Chinese Barbecue (Char Siu) (3 lb)

Showing reviews 1-10 of 13 | Next

1. Char sui a.k.a pink chix

   Posted by Teri on 19th Apr 2019

   I'm from Hawaii and most eating and using these products

2. Easiest and best way to make char siu pork or chicken.

   Posted by Unknown on 20th Jul 2018

   I love this product. It makes it so easy to make char sit pork loin, bbq ribs, and also char sir style chicken thighs. Easy to use. Love it.

3. excellent product

   Posted by Unknown on 28th Aug 2017

   have been using for many years...whether as-is or w/added items, the product is very good

4. dependable

   Posted by Dionne Moffett on 25th Jul 2017

   Excellent product and always the one I use

5. No Ka Oi

   Posted by Dionne Moffett on 24th May 2017

   The only brand I turn to for my local foods needs

6. #1

   Posted by Unknown on 28th Dec 2016

   Been a part of the family's secret recipe for decades.

7. Best BBQ Pork

   Posted by Unknown on 12th Sep 2016

   Great every time. The best I've tried.

8. bestest char siu mix

   Posted by allen on 29th Aug 2016

   Easiest & fastest way for delicious char siu

9. Yummy BBQ Pork

   Posted by Judy Funk on 5th Aug 2016

   I have used this product for years. First time buying in the 3# size. I love this stuff. Makes perfect Chinese BBQ ribs, chicken etc. Adds nice flavor to other Asian dishes, too. Sweet and full of flavor. I tend to use it as more of a dry rub rather than adding water. Most meats seem to have enough of their own liquid after marinating a little while. Really yummy.

10. GREAT!

    Posted by Dan on 27th May 2016

    Really happy with the product. Couldn't find anything like it locally. No need to order Chinese BBQ ribs out anymore. Marinate over night and then use as a rub before cooking.

Showing reviews 1-10 of 13 | Next