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  • NOH Coconut Pudding (Haupia) 4 Ounce Box

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Hawaiian Coconut Pudding (Haupia) (4 oz)


Product Description

Hawaiian Coconut PUdding (Haupi) 4 Ounce Box

1 Pkg (4 oz) of NOH Hawaiian Coconut Pudding (Haupia) mix; 2 cups Water. Boil 2 cups of water in a medium size pot. Add entire package of Coconut Pudding (Haupia) mix. Reduce to medium heat and stir continuously and vigorously until mixture is smooth and creamy. Pour mixture into a medium size bowl or square pan. Let mixture cool and set. For best results place in refrigerator for 1 hour.

Ingredients: Sugar, Coconut Powder, Corn Starch, Locust Bean Gum, Carrageenan, Maltodextrin.

Product Videos

How to Make Haupia (Coconut Pudding) in Minutes with Noh Foods (03:13)
http://mrdocrock.com - How to Make Haupia (Coconut Pudding) in Minutes with Noh Foods http://www.mrdocrock.com - "Say Yes to NOH! ": Haupia (Coconut Pudding) in minutes with Noh Foods. Noh Haupia (Coconut Pudding) Mix Packets will have you out of the kitchen in NOH time. http://www.nohfoods.com/links.htm or buy online http://dcrk.me/nohfoods What you need: 1 pkg. NOH Haupia (Hawaiian Coconut Pudding) Mix 1 cup water Combine contents of package with 1 cup of water and stir until well blended. Cook on medium heat, stirring constantly until it boils and starts to thicken. Pour into a shallow pan and refrigerate. When set, cut into 1 1/2 inch squares. Other Suggested Uses: Hot Haupia Sundae - Pour hot NOH Haupia pudding on your favorite ice cream. Royal Hawaiian Sundae - Place a scoop of vanilla ice cream on a slice of pound cake and top with hot NOH Haupia pudding. Sprinkle chopped macadamia nuts, grated coconut, and garnish with a cherry. Cake Frosting - Use NOH Haupia as a frosting or topping on your favorite cake. Ingredients: Sugar, coconut, cornstarch.
  • How to Make Ha...
    http://mrdocrock.com - How to Make Haupia (Coconut Pudding) in...

Product Reviews

  1. Aloha!!

    Posted by Unknown on 7th Apr 2017

    Great tasting & easy

  2. EZ Pie Recipie

    Posted by myhilohi on 4th Feb 2017

    Mix in 1/2 C Sweetened shredded coconut and dissolve 1-8 oz block cream cheese. Pour into ready made Graham cracker pie crust. Refrigerate. Top with Whipped Cream and serve!

  3. Loved it

    Posted by Jessie T Sato on 17th Aug 2016

    Used it to make pudding for party. Everyone loved it!

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0.29 LBS
Calculated at checkout


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