Mongolian Beef

1 pkg. NOH Chinese Beef Tomato Seasoning Mix

1 cup water

1 lb. chopped steak

1 round onion (sliced into 1/4" pieces)

1 stalk green parsley

1 tablespoon vegetable oil

Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup of water and mix well. Add chopped steak to sauce and let stand for 15 minutes. Heat oil in a large skillet or wok. Stir fry chopped steak for 1 - 2 minutes. Add onions and stir fry for 1 minute. Remove onions and place them onto the middle of a platter in a mound. Cover onions with steak and garnish with parsley. Serve.

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