Filipino Adobo (Chicken or Pork)
- 1 package NOH Filipino Adobo Mix (11/8 oz)
- 1/2 cup water
- 1 lb. pork or chicken; cut into 1 1/2-inch pieces
- Small mixing bowl
- Medium pot or slow cooker
- Combine NOH Filipino Adobo Mix with 1/2 cup water, mix well and set aside.
- Place meat in a medium size pot and cover with water.
- Boil for 30 minutes or until tender.
- Drain off water and add Adobo Sauce Mix to the meat: Simmer for 10 - 15 minutes. Serve and Enjoy!