Hawaiian BBQ Ribs (or Chicken)
- 1 bottle NOH Hawaiian (Original or Spicy) BBQ Sauce (20 oz.)
- 4 lbs. of spare ribs, baby-back ribs or chicken
- Large Pot
- Basting Brush
- Grill or Baking Sheet
- Place meat in a large pot and cover with water.
- Boil for 30 minutes or until tender.
- Drain off water.
- Add 1 bottle of NOH Hawaiian BBQ Sauce to meat.
- Baste and mix well.
- Charbroil or oven-bake (at 375°F) for 5-10 minutes.