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Hawaiian-Style Curry

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 1 package NOH Hawaiian Style Curry Mix (11/2 oz.)
  • 1 1⁄2 cups water
  • 1 lb. sliced cooked meat (chicken, shrimp, beef, lamb, turkey, etc.)

Cooking Tools

  • Small mixing bowl
  • Skillet, frying pan or wok


  1. Combine contents of package with 1 1⁄2 cup water and mix well.
  2. Over medium-high heat, stir constantly until curry sauce thickens and boils.
  3. Pour over selection of cooked meat.

OPTION: Add cooked vegetables (carrots, potatoes, celery, etc.)

NOH Ingredients in this Recipe