- 1 package NOH Hawaiian Style Curry Mix (11/2 oz.)
- 1 1⁄2 cups water
- 1 lb. sliced cooked meat (chicken, shrimp, beef, lamb, turkey, etc.)
- Small mixing bowl
- Skillet, frying pan or wok
- Combine contents of package with 1 1⁄2 cup water and mix well.
- Over medium-high heat, stir constantly until curry sauce thickens and boils.
- Pour over selection of cooked meat.
OPTION: Add cooked vegetables (carrots, potatoes, celery, etc.)