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Hawaiian-Style Poké

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 1 package NOH Poke Mix (0.4 oz.)
  • 1 lb. fish (tuna [ahi] bonito [aku] swordfish, salmon, octopus [tako], etc.)
  • 2 teaspoons sesame oil

Cooking Tools

  • Sharp kitchen knife
  • Large mixking bowl


  1. Cut raw fish into 3⁄4” x 3⁄4” cubes.
  2. Remove ogo (seaweed) from package and place in bowl.
  3. Cover ogo with water and let stand 2-3 minutes.
  4. Remove ogo from water and slice into 1⁄2” pieces.
  5. Place cut fish in a bowl and sprinkle ogo over fish.
  6. Add 2 teaspoons sesame oil and Poke Mix, mix well and serve.

To enhance flavor and color, add chopped green onions.

NOH Ingredients in this Recipe