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      Hawaiian-Style Poké

      • Prep Time
        10 Minutes
      • Cook Time
        5 Minutes
      • Skill Level
      • Serving Size
      • NOH Ingredients


      • 1 package NOH Poke Mix (0.4 oz.)
      • 1 lb. fish (tuna [ahi] bonito [aku] swordfish, salmon, octopus [tako], etc.)
      • 2 teaspoons sesame oil

      Cooking Tools

      • Sharp kitchen knife
      • Large mixking bowl


      1. Cut raw fish into 3⁄4” x 3⁄4” cubes.
      2. Remove ogo (seaweed) from package and place in bowl.
      3. Cover ogo with water and let stand 2-3 minutes.
      4. Remove ogo from water and slice into 1⁄2” pieces.
      5. Place cut fish in a bowl and sprinkle ogo over fish.
      6. Add 2 teaspoons sesame oil and Poke Mix, mix well and serve.

      To enhance flavor and color, add chopped green onions.

      NOH Ingredients in this Recipe