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Kalua Pork (or Chicken)

  • Prep Time
    5 Minutes
  • Cook Time
    8-10 Hours
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 2 tablespoons NOH Kalua Smoked Seasoning Salt
  • 5 lbs pork butt (pork shoulder)

Cooking Tools

  • Slow cooker, crockpot, or Instapot


  1. Place pork (fat side up) into a slow cooker (crock pot).
  2. Sprinkle NOH Kalua Seasoning Salt over pork.
  3. Cook on low heat for 8 - 10 hours. (Instapot: 2 - 3 hours)
  4. Using 2 forks, shred meat, serve and enjoy!

Option: Place in a Dutch Over or Roasting Pan (sealing tightly with foil) and bake @ 275oF in a convention oven or 225oF in a convection oven, for a minimum of 6 - 10 hours. Remove foil and use 2 forks to shred meat. Caution - Hot!

NOH Ingredients in this Recipe