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      Kalua Pork (or Chicken)

      • Prep Time
        5 Minutes
      • Cook Time
        8-10 Hours
      • Skill Level
      • Serving Size
      • NOH Ingredients


      • 2 tablespoons NOH Kalua Smoked Seasoning Salt
      • 5 lbs pork butt (pork shoulder)

      Cooking Tools

      • Slow cooker, crockpot, or Instapot


      1. Place pork (fat side up) into a slow cooker (crock pot).
      2. Sprinkle NOH Kalua Seasoning Salt over pork.
      3. Cook on low heat for 8 - 10 hours. (Instapot: 2 - 3 hours)
      4. Using 2 forks, shred meat, serve and enjoy!

      Option: Place in a Dutch Over or Roasting Pan (sealing tightly with foil) and bake @ 275oF in a convention oven or 225oF in a convection oven, for a minimum of 6 - 10 hours. Remove foil and use 2 forks to shred meat. Caution - Hot!

      NOH Ingredients in this Recipe