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Korean BBQ (Bulgogi or Kal Bi)

  • Prep Time
    4-8 Hours
  • Cook Time
    15 Minutes
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 1 Package NOH Korean Barbecue Seasoning Mix
  • 1/2 Cup water
  • 2 Tablespoons vegetable oil
  • - OR - 1/2 cup NOH Korean Barbecue Cooking Sauce & Marinade (13.5 oz.)
  • 1 lb. short ribs (cut 1/4” thick) or thinly sliced flank steak.

Cooking Tools

  • Large mixing bowl or container to marinate
  • Grill, baking sheet, or skillet


  1. Combine contents of package with 1/2 cup water and 2 tablespoons vegetable oil. Mix well.
  2. Marinate short ribs for a minimum of 4 hours. (For best results, marinate overnight).
  3. Cook as desired - barbecue, broil, pan fry, etc.

Note: For a stronger flavor, substitute 1 tablespoon of sesame oil for the vegetable oil. Add 1/4 cup diced green onion to marinating sauce.

Also excellent for chicken, steak, hamburger, pork chops and turkey.

NOH Ingredients in this Recipe