Korean BBQ (Bulgogi or Kal Bi)

Korean BBQ (Bulgogi or Kal Bi)

Korean BBQ (Bulgogi or Kal Bi)

  • Prep Time
    4-8 Hours
  • Cook Time
    15 Minutes
  • Skill Level
    Easy
  • Serving Size
    2-3
  • NOH Ingredients
    •

Ingredients

  • 1 Package NOH Korean Barbecue Seasoning Mix
  • 1/2 Cup water
  • 2 Tablespoons vegetable oil
  • - OR - 1/2 cup NOH Korean Barbecue Cooking Sauce & Marinade (13.5 oz.)
  • 1 lb. short ribs (cut 1/4” thick) or thinly sliced flank steak.

Cooking Tools

  • Large mixing bowl or container to marinate
  • Grill, baking sheet, or skillet

Directions

  1. Combine contents of package with 1/2 cup water and 2 tablespoons vegetable oil. Mix well.
  2. Marinate short ribs for a minimum of 4 hours. (For best results, marinate overnight).
  3. Cook as desired - barbecue, broil, pan fry, etc.

Note: For a stronger flavor, substitute 1 tablespoon of sesame oil for the vegetable oil. Add 1/4 cup diced green onion to marinating sauce.

Also excellent for chicken, steak, hamburger, pork chops and turkey.

NOH Ingredients in this Recipe

Korean Barbecue (Kal Bi) Sauce

Korean Barbecue (Kal Bi or Bulgogi) Seasoning Mix

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