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      Korean BBQ (Bulgogi or Kal Bi)

      • Prep Time
        4-8 Hours
      • Cook Time
        15 Minutes
      • Skill Level
      • Serving Size
      • NOH Ingredients


      • 1 Package NOH Korean Barbecue Seasoning Mix
      • 1/2 Cup water
      • 2 Tablespoons vegetable oil
      • - OR - 1/2 cup NOH Korean Barbecue Cooking Sauce & Marinade (13.5 oz.)
      • 1 lb. short ribs (cut 1/4” thick) or thinly sliced flank steak.

      Cooking Tools

      • Large mixing bowl or container to marinate
      • Grill, baking sheet, or skillet


      1. Combine contents of package with 1/2 cup water and 2 tablespoons vegetable oil. Mix well.
      2. Marinate short ribs for a minimum of 4 hours. (For best results, marinate overnight).
      3. Cook as desired - barbecue, broil, pan fry, etc.

      Note: For a stronger flavor, substitute 1 tablespoon of sesame oil for the vegetable oil. Add 1/4 cup diced green onion to marinating sauce.

      Also excellent for chicken, steak, hamburger, pork chops and turkey.

      NOH Ingredients in this Recipe