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Lomi Lomi Salmon

  • Prep Time
    5 Minutes
  • Cook Time
    45 Minutes
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 2 tablespoons NOH Original Hawaiian Seasoning Salt
  • 8 oz fresh Salmon
  • 4 medium sized tomatoes or 2 large tomatoes
  • 1/2 cup diced green onions
  • 1 large round onion (white or yellow)


Cooking Tools

  • Sharp kitchen knife
  • Clear plastic wrap
  • Medium mixing bowl


  1. Rinse salmon with water.
  2. Rub NOH Original Seasoning Salt all over rinsed salmon and wrap in clear plastic wrap.
  3. Place in refrigerator for 8 hours or overnight for best results.
  4. Remove salmon from refrigerator and place in a bowl with ice cold water. Let sit for 30 minutes, drain and rinse well. (Remove skin if necessary.)
  5. Cut Salmon into small cubed pieces 1/4” x 1/4”.
  6. Dice tomatoes and onions. (Both round green)
  7. In a bowl, add diced salmon, tomatoes, round and green onions. (Lomi - Lomi in Hawaiian means “To Massage”) So, make sure your hands are clean and massage mixture for 2 - 3 minutes until mixed thoroughly.
  8. Place in refrigerator, let chill and serve at your luau.

NOH Ingredients in this Recipe