1/2 tablespoon NOH Original Hawaiian Seasoning Salt
1 lb. chicken thighs with bone and skin (about 4 thighs)
2 tablespoons vegetable oil
1 tablespoon fresh, peeled and minced ginger
1/2 teaspoon black pepper
2 quarts water (divided)
1 small onion (4 to 6 oz.) thinly sliced
1 package long rice noodles (bean thread noodles)
1 can chicken broth (14.5 oz)
1/2 cup chopped green onions
1/4 cup chopped cilantro (optional)
Sharp kitchen knife
Clear plastic wrap
Medium mixing bowl
Rinse salmon with water.
Rub NOH Original Seasoning Salt all over rinsed salmon and wrap in clear plastic wrap.
Place in refrigerator for 8 hours or overnight for best results.
Remove salmon from refrigerator and place in a bowl with ice cold water. Let sit for 30 minutes, drain and rinse well. (Remove skin if necessary.)
Cut Salmon into small cubed pieces 1/4” x 1/4”.
Dice tomatoes and onions. (Both round green)
In a bowl, add diced salmon, tomatoes, round and green onions. (Lomi - Lomi in Hawaiian means “To Massage”) So, make sure your hands are clean and massage mixture for 2 - 3 minutes until mixed thoroughly.
Place in refrigerator, let chill and serve at your luau.