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      Lomi Lomi Salmon

      • Prep Time
        5 Minutes
      • Cook Time
        45 Minutes
      • Skill Level
        Easy
      • Serving Size
        2-3
      • NOH Ingredients

      Ingredients

      • 1/2 tablespoon NOH Original Hawaiian Seasoning Salt
      • 1 lb. chicken thighs with bone and skin (about 4 thighs)
      • 2 tablespoons vegetable oil
      • 1 tablespoon fresh, peeled and minced ginger
      • 1/2 teaspoon black pepper
      • 2 quarts water (divided)
      • 1 small onion (4 to 6 oz.) thinly sliced
      • 1 package long rice noodles (bean thread noodles)
      • 1 can chicken broth (14.5 oz)
      • 1/2 cup chopped green onions
      • 1/4 cup chopped cilantro (optional)

      Cooking Tools

      • Sharp kitchen knife
      • Clear plastic wrap
      • Medium mixing bowl

      Directions

      1. Rinse salmon with water.
      2. Rub NOH Original Seasoning Salt all over rinsed salmon and wrap in clear plastic wrap.
      3. Place in refrigerator for 8 hours or overnight for best results.
      4. Remove salmon from refrigerator and place in a bowl with ice cold water. Let sit for 30 minutes, drain and rinse well. (Remove skin if necessary.)
      5. Cut Salmon into small cubed pieces 1/4” x 1/4”.
      6. Dice tomatoes and onions. (Both round green)
      7. In a bowl, add diced salmon, tomatoes, round and green onions. (Lomi - Lomi in Hawaiian means “To Massage”) So, make sure your hands are clean and massage mixture for 2 - 3 minutes until mixed thoroughly.
      8. Place in refrigerator, let chill and serve at your luau.

      NOH Ingredients in this Recipe