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Mongolian Beef

  • Prep Time
    5 Minutes
  • Cook Time
    20 Minutes
  • Skill Level
    Easy
  • Serving Size
    2-3
  • NOH Ingredients

Ingredients

  • 1 package NOH Chinese Beef Tomato
  • Seasoning Mix
  • 1 Cup water
  • 1 lb. Chopped steak
  • 1 Yellow onion (sliced into 1/4” pieces)
  • 1 Stalk green parsley
  • 1 Tablespoon vegetable oil

Cooking Tools

  • Small mixing bowl
  • Skillet or Wok

Directions

  1. Combine NOH Chinese Beef Tomato Seasoning Mix with 1 cup of water and mix well.
  2. Add chopped steak to sauce and let stand for 15 minutes.
  3. Heat vegetable oil in a large skillet or wok.
  4. Stir fry chopped steak for 1 – 2 minutes.
  5. Add onions and stir fry for 1 minute.
  6. Remove onions and place them on the middle of a platter in a mound. Cover onions with steak and garnish with parsley. Serve & Enjoy.

NOH Ingredients in this Recipe