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      Total

      Paniolo Breakfast (Hawaiian Cowboy)

      • Prep Time
        10 Minutes
      • Cook Time
        20 Minutes
      • Skill Level
        Moderate
      • Serving Size
        4
      • NOH Ingredients

      Ingredients

      • 1 Package NOH Portuguese Sausage Mix (11/8 oz)
      • 1/2 Cup water
      • 1 lb. ground pork or ground turkey
      • 1 Dozen eggs
      • 1/2 Cup diced green onions.

      Cooking Tools

      • Large mixing bowl
      • Large skillet or frying pan

      Directions

      1. Combine NOH Portuguese Sausage Mix with 1/2 cup water and mix well.
      2. Add 1 lb. ground pork or turkey and mix thoroughly.
      3. In a large bowl, whip up 12 eggs (scrambled egg-style)
      4. Place approximately 1/2 lb. of ground meat into a large skillet; add a little cooking oil
      5. On medium-high heat cook the meat until done (It should break up into small pieces).
      6. Pour the whipped eggs onto the ground meat and continue cooking.
      7. Sprinkle in 1/2 cup green onions and cook until done.

      Suggestion: Serve with rice, hash browns, or wrap in tortilla for an excellent breakfast!

      NOH Ingredients in this Recipe