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Paniolo Breakfast (Hawaiian Cowboy)

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Skill Level
  • Serving Size
  • NOH Ingredients


  • 1 Package NOH Portuguese Sausage Mix (11/8 oz)
  • 1/2 Cup water
  • 1 lb. ground pork or ground turkey
  • 1 Dozen eggs
  • 1/2 Cup diced green onions.

Cooking Tools

  • Large mixing bowl
  • Large skillet or frying pan


  1. Combine NOH Portuguese Sausage Mix with 1/2 cup water and mix well.
  2. Add 1 lb. ground pork or turkey and mix thoroughly.
  3. In a large bowl, whip up 12 eggs (scrambled egg-style)
  4. Place approximately 1/2 lb. of ground meat into a large skillet; add a little cooking oil
  5. On medium-high heat cook the meat until done (It should break up into small pieces).
  6. Pour the whipped eggs onto the ground meat and continue cooking.
  7. Sprinkle in 1/2 cup green onions and cook until done.

Suggestion: Serve with rice, hash browns, or wrap in tortilla for an excellent breakfast!

NOH Ingredients in this Recipe