FREE SHIPPING ($30 Minimum order)
Please allow up to 3 days processing, 10 days delivery during this time of COVID-19 uncertainty.

Portuguese Pickled Onions

  • Prep Time
    2 Minutes
  • Cook Time
    2 Days
  • Skill Level
    Easy
  • Serving Size
    5+
  • NOH Ingredients

Ingredients

  • 1 package NOH Portuguese Vinha D’alhos Seasoning Mix (1 1/8 oz.)
  • 1 cup white vinegar
  • 1⁄2 cup sugar
  • 1⁄4 cup water
  • 3 round onions; cut into 1⁄4” slices

Cooking Tools

  • Sharp kitchen knife
  • Quart-sized sealable jar

Directions

  1. Combine NOH Portuguese Vinha D’alhos Mix with 1⁄4 cup of water, 1 cup of vinegar and 1⁄2 cup sugar. Mix well.
  2. Place cut onions into a quart-size jar.
  3. Pour 2 cups of HOT WATER onto onions; Let stand for 3 minutes, drain off water.
  4. Add sauce mixture to the jar, close lid and let stand for 2 days. Refrigerate and serve chilled.

NOH Ingredients in this Recipe